Home » Publishing and Books Articles » The Origin of Sparkling Natural Mineral Water is Discussed in the April Issue of Food and Drink Digital
The Origin of Sparkling Natural Mineral Water is Discussed in the April Issue of Food and Drink Digital
The origin of sparkling natural mineral water.
SAN DIEGO, CA, April 14, 2011 /Publishing and Books PR News/ -- Food & Drink Digital, a top digital media source for global food and drink news and information reaching over 155,646 C-Level executives and more than 49,814 companies worldwide announces the launch of its newly developed Front of Book story featuring The Origin of Sparkling Natural Mineral Water.
In 1793, the mayor of Vergeze, France, where the Source of Perrier Sparkling Natural Mineral Water is located, recognized its exceptional qualities. Napoleon III was responsible for allowing the Source to be developed in 1863. In 1903, Sir St.-John Harmsworth, a member of the English aristocracy, invested in the property and renamed the spring from Les Bouillens to Source Perrier, named after the dedicated physician who brought it to his attention: Dr. Perrier.
Read the full article, here.
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Food & Drink Digital is a pioneering digital media site for food and drink professionals and executives, featuring all aspects of managing a production based environment. Food & Drink Digital covers solutions that enable global businesses to improve the way they manage their operations, people, technology and supply chains. Through its digital magazine, online website, daily news and weekly e-newsletter, Food & Drink Digital helps executives stay up-to-date with the most fundamental operational issues in this demanding and ever more competitive global business sector.
Food and Drink Digital is headquartered in San Diego, California, with additional offices in Boston, Toronto, Mumbai and Norwich, England. For more information, contact 760-827-7800 or visit http://www.foodanddrinkdigital.com/.
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