Home » Publishing and Books Articles » The Cook's Book of Intense Flavors by Robert and Molly Krauce Released to Rave Reviews
The Cook's Book of Intense Flavors by Robert and Molly Krauce Released to Rave Reviews
The Cook's Book of Intense Flavors, by Robert and Molly Krauce, has received FIVE STAR reviews from Amazon. A stimulus for the adventurous cook, this cookbook takes your taste buds where they've never been before.
SAUSALITO, CA, April 05, 2011 /Publishing and Books PR News/ -- The Cook's Book of Intense Flavors, by Robert and Molly Krauce, has received FIVE STAR reviews from Amazon. A stimulus for the adventurous cook, this cookbook takes your taste buds where they've never been before. "Even the not so adventurous will probably be invigorated by the cook's uncommon spirit of bold culinary fun," states R. G. Webb on Amazon.
The Cook's Book of Intense Flavors contains 101 extraordinary combinations and accompanying recipes that show you how to get the most flavor out of any ingredient, whether you are looking for an innovative twist or a classic pairing. Accessible flavor combinations help take cooking to the next level. Each recipe highlights the three flavors featured and includes cooking techniques for optimal flavor and seasonality. Flavor nuances between different varieties of fresh produce, as well as the combination of the flavors as a hole and included.
Flavor combinations include:
Tomato + Cheese + Truffle
Fig + Apple + Anchovy
Carrot + Fennel + Wine
Orange + Saffron + Vanilla
Chocolate + Lime + Cream
Coffee + Cardamom + Pistachio
Egg + Caviar + Chervil
The book has tempting photos that are beautifully put together with easy and quick recipes. "My copy arrived and I had an abundance of peaches on hand. I went to "Peaches + Ginger + Vinegar, and the recipes produces some very provocative flavors for the peaches. This turned out to be a delicious sweet and sour peach dish with multiple uses and variations," states R. G. Webb in his Amazon review.
Robert Krause received his training at the Culinary Institute of America. He has been an entrepreneur in the food industry for more that twenty years. His restaurants have been featured in the Kansas City Star and were listed as "11 in Food & Wine's 100 Taste to Try" issue. Molly Krause is a trained pastry chef and works with her husband at their restaurants and catering clients.
Robert and Molly Krause are available for interviews by book reviewers, radio and television per. They are also available for book signing and personal appearances.
For more information contact:
Jill McAuliff
Partner DIGITAL AUTOMAT
415-261-8625
jill@digitalautomat.com
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Press Release Contact Information:
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Digital Automat
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